The finest black tea lightly fragranced with delicate flowers - it's our Rose Puchong Tea.
We first tried a variety of this tea in a tiny cottage in England. It always reminds us of an English Country Garden Tea Party.
STYLE: A fruity mix of Black Tea, Rose Petals and flavours blended with China and Ceylon black tea.
BREWING: 3-4 minutes 100degC 2.5gm or 1 teaspoon/cup
INGREDIENTS: Black tea, flavour,rose petals
WEIGHT: 50gm Pack / Should make at approximately 10-40 cups of tea (depending on strength)!
STYLE: Beautifully packed in a silver and clear self sealing bag with full colour gloss label - perfect for easy access and to keep your tea as fresh as possible